Other Oxford Cheese products
Oxford Cheese Co Ltd Cheeses Cerne Abbas Extra Mature Cheddar (2.5kg) College White (350g) Drummonds Whisky Black Wax Cheddar (each 400g) Gobburner Strong Cheddar (5kg) Jalapeno Jack (3kg) Marksbury Farmhouse 1/4 Strong (6.5kg) Orchard Smoked (3kg) Oxford Blue (2.5kg) Oxford Blue Jar (each 170g) … more
Oxford Blue
A full fat semi soft blue cheese. 2.75kg. Silver foil wrapped Maturation 8 – 16 weeks. British Cheese Awards Gold medals 2001, 2003 STOCKISTS Oxford blue is stocked by most good fine food retailers and specialist cheese shops. If you stock this product or would like to stock it, and want to be added to … more
Oxford Blue Mini
A full fat semi soft blue cheese. 300g. Silver foil wrapped Maturation 8 – 16 weeks. In 1994 when Baron Pouget first conceived the idea of producing a semi soft blue cheese for his shop in Oxford, there was a lack of soft English Blue cheeses to rival the popular continental imports such as Dolcelatte, … more
Oxford Isis Cheese
Washed rind full fat soft cheese, either 200g wooden boxed or 900g cutting cheese. Oxford Isis, the rind of which is washed in Oxfordshire Honey Mead, was first created in 2003 by the Oxford Cheese Company to supply to Oxford University Colleges and Oxford City Restaurants via it’s shop in Oxford Covered Market. Oxford Isis … more
College White 300g
College White is a brie type white mould cheese made in the UK to the specifications and exclusively for the Oxford Cheese Company Ltd. When the cheese is ripe, it develops a very strong flavour and develops a creamy consistency reminiscent of Chaouce. College White is a very recent addition to our range having been … more
Marksbury
John, the farmer, in front of the farm where he makes, selects and matures Marksbury Farmhouse cheddar. Marksbury is a traditional cloth wrapped cheddar, made on the farm in Somerset and matured for at least 18 months and up to 24 months. Selected by the Oxford Cheese Company for it’s flavour, the fully matured cheese … more
Spitfire
Spitfire is a flavour added cheese especially produced for the Oxford Cheese Company Ltd. on the farm in Somerset. Although it may seem similar in appearance to “Chilli added” cheeses available in many supermarkets and other retail outlets, it is in fact, due to the combination of the spices and other ingredients in it’s constitution, … more
Oxford Blue Ceramic Jar
Ceramic jars containing potted blue stilton crumb from Quenby Hall, are prepared by hand in the Oxford Cheese Company’s premises in Oxford City. Ceramic jars were traditionally used by the Victorian era to preserve stilton and other cheese over the Christmas and New Year periods. Port can be added to the potted cheese by piercing … more
Blue Stilton Ceramic Jar
Ceramic jars containing potted blue stilton crumb from Quenby Hall, are prepared by hand in the Oxford Cheese Company’s premises in Oxford City. Ceramic jars were traditionally used by the Victorian era to preserve stilton and other cheese over the Christmas and New Year periods. Port can be added to the potted cheese by piercing … more
Baron Pouget’s Oxford Sauce
A spicy table sauce created by Baron Robert Pouget in 2000 to celebrate the millennium. It bears virtually no resemblance to the traditional derivative of Cumberland Sauce, sometimes referred to as “Oxford Sauce”. This is a terrific sauce, the recipe came more or less by accident when the decimal point on the chilli content was … more
